Bistronomic cuisine, inspired by Corsica
To share…
For staters…
Parmesan, butter crouton, vegetable pickles.
Crunchy condiment, tarragon mayonnaise, pine nuts.
With capers, Corsican pesto, baby rocket and radish.
To follow…
In gyoza, saffron marinara, sesame and coriander sauce, fried onion.
Carrot textured in mousseline and grilled, mint and preserved lemon.
With fresh herbs, virgin sauce with summer vegetables.
Our sweet delights…
Creamy cardamom, crispy gavotte, vanilla diplomate.
- Choux pastry filled with Madagascar vanilla, light chocolate sauce, creamy cream
Creamy and fresh segments, French meringue, citrus confit.
Pastoral Works…
We are at your entire disposal regarding allergens that may cause allergies or intolerances.