First Sensation…
Cooked in their juice with spices juniper smoke, a perly consommé and orange blossom
Worked in salmis, civet with Minustellu, autumn condiment, black truffle of Aquitaine.
Crumbled with emmortelle, head velvet with roasted strawberries and fig leaves, prestige Caviar.
Marine Sensation…
Root vegetable and pear, smoked edible sauce, Béarnaise condiment, aniseed agastache.
Poached in figatellu fat, Dubarry cream, bacon emulsion, sea herbs.
Terrestrial Sensation…
Wild mushrooms and nuts, fermented blackberries ans solted iodine, liquorice milk with peaty whisky.
Pastoral Sensation…
Accompanied by homemade bread and jams from Domaine Orsini…
Last Sensation…
Propolis panna coota, caramelized popcorn, airy cloud of goat's milk and tansy.
Hazelnut iced parfait, with salted butter caramel insert, dried fruit crumble seed ice cream.
Sorbet with herbs from maquis, macerated red fruits in compote.
Our Signature Menus…
Vincent invite you to explore his culinary universe by savoring his signature menus, elaborated according to seasonal products and market inspirations.
In 5 acts
In 7 acts
The wine world by the glass
from our chef sommelier Riccardo Molfetta
Discovery of Corsican Vineyards
Visit of Continental Vineyards
Stroll through the Champagne Vineyards
Experience the passion of wine through vineyards near and far
To guarantee a quality of cuisine and service, we advise our customers on a menu crafted by our Chef for any table larger than 7 people.
