Patrimoine corse
U Cintu
Located in the heart of the magnificent Casinca region and in Folelli, U Cintu is a family-run business run by Magalie and Pascal Colombani, who are passionate about…
Biscuiterie Salvatori
Located in the charming village of Cateri, Biscuiterie Salvatori is a popular destination for lovers of Corsican specialties. Founded in 1969 by Jean and André…
Xavier Calizi
In the picturesque hills of Barrettali, a village nestled in the unspoilt landscapes of Cap Corse, Xavier Calizi has undertaken a veritable agricultural revolution. At…
Raphaëlle's orchard
In the heart of the splendid Plaine Orientale region of Corsica, Raphaëlle's Orchard radiates like an oasis of biodiversity and artisanal know-how. This small, family-ru…
Thierry Bras
In the sunny lands of Lumio, in the heart of Corsica, Thierry Bras embodies the passion and dedication of artisanal beekeeping. With his expertise and love of bees, he…
Bernard Agostini
In the heart of Corsica's picturesque Belgodère countryside, Bernard Agostini embodies the excellence of artisan cheese-making. A passionate breeder and producer of…
François Fondacci
On the plains of Balagne, in the heart of Corsica, the Fondacci family has been perpetuating ancestral know-how in the breeding of ewes and the production of farmhouse…
Terra d'Oru Estate
Located in the magnificent Nebbiu region of western Corsica, the Terra d'Oru estate, bathed in sunshine and gentle breezes all year round, produces some of the finest…
Henri Calassa
Set in the picturesque countryside of Aregno, Corsica, Henri Calassa embodies the passion and dedication of a farmer who respects nature. As a hen breeder and organic…
Casa Lumaca
In the heart of the charming commune of Santa Maria Poggio, nestles an extraordinary company: Casa Lumaca, specialized in the breeding and processing of Corsican snails…
Simon Carlotti
In the green hills of Aregno, a passionate nature lover perpetuates an ancestral knowledge: Simon Carlotti, Corsican herb picker. Heir to a tradition handed down from…
The Clos Calvese revival
Perched in the heart of the magnificent Calvi region, Clos Calvese embodies a true return to the roots of local agriculture. After years of dormancy, this estate steeped…
The Signoria's vegetable garden
Located in the heart of the beautiful town of Calvi, Le Potager de la Signoria embodies the perfect marriage of tradition, authenticity and quality. Nestled in a…
Marius Carlotti
In Aregno, in the heart of Corsica's Balagne region, Marius Carlotti embodies a love of the land and plants. Heir to a long line of farmers, he devotes his time and…
L'Acetu Balaninu
Derived from a deep passion for wine, the story of Acetu Balaninu, brought to life by Catherine Pepe in Lozari, is one of inspiring transformation. Originally from the…
Agnès Quilici
For over 35 years, Agnes Quilici's company has embodied excellence in Corsican seafood. Bought out in 1978 by Mr & Mrs Jean-Pierre Quilici, this family-run business…
Élise, Camille and Jacques
In the heart of Corsica's verdant Urtaca region, Jacques, in memory of his wife Marianne, embodies the ancestral tradition of pig breeding with unrivalled passion. As a…
Fil di Rossa Farm
Nestled by the sea in the picturesque Taravo plain of Serra-di-Ferro in southern Corsica, Ferme Fil di Rosa embodies the very essence of traditional Corsican agriculture…
La boucherie Tintorajo
In the heart of the charming village of Palasca, in Haute-Corse, lies a well-kept culinary treasure: the Tintorajo butcher shop. Managed by breeder Manué Allegrini…
Boulangerie l'Amadeus
Simon Perrin settled in Calenzana in November 2009, carrying on the family tradition. A native of Calenzana and a former student at the Lycée Hôtelier in L'Île-Rousse…
GAEC Aurenty
Jean-Pierre Aurenty, a passionate breeder based in the Balagne region, in the commune of Novella, assisted by his wife Sylvie. With around 350 "selected" Corsican goats…
