Zilia water
Know-how
A source of purity in the heart of Balagne
The richness of the Balagne region goes far beyond its beaches and majestic massifs. For the latter harbor in their bowels the element of life par excellence. For centuries, the waters of Zilia have lain dormant. On the slopes of Monte Grosso in Haute Corsica, culminating at 1,800 m. Zilia came into being in 1995, just a few kilometers from the magnificent bay of Calvi.
In the heart of dense, protected vegetation, Eaux de Zilia flows through a natural environment devoid of any habitation, cultivation or pastoralism. In this nest of greenery, nothing can disturb the quality and minerality of our water.
Zilia mineral water is extracted by drilling at a depth of 80 m into the mountainside. The altitude and the absence of industry, livestock farming or intensive cultivation mean that this is a pollution-free environment.
Nineteen million bottles are produced and sold every year in Corsica, the Paris region, the Provence-Alpes-Côte d'Azur region and around the world.
The benefits of Zilia water
Zilia has a low mineral content and is easy to digest.
With no contraindications, this water is perfectly suited to the diets of infants, pregnant women and anyone wishing to rediscover the quality of natural products.
Zilia water: extracted from granite rock at a depth of 80 m on the mountainside, this slowly infiltrating water is of consistent quality, unaffected by climatic variations, and has been awarded the "Mineral Water" label, a guarantee of purity and quality.
A quick phone call and Zilia opens its doors. Enough to quench visitors' curiosity.