The excellence of Corsican olive oil
Located in the magnificent Nebbiu region of western Corsica, the Terra d'Oru estate, bathed in sunshine and gentle breezes all year round, produces some of the finest olive oil on the island of Beauty.
Terra d'Oru extra-virgin olive oil is distinguished by its exceptional quality. It proudly holds a double label, certified ORGANIC by Ecocert and PDO Oliu di Corsica. This recognition testifies to the estate's commitment to agriculture that respects the environment and Corsican traditions.
Since 1980, the Rugani family has been growing and harvesting olives on the land bordering the Padule lake in Oletta. Initially intended for family or local use, production has gradually expanded to satisfy growing demand throughout Corsica. The olive trees, which include endemic Corsican varieties such as Ghjermana, Sabina and Biancaghja, are carefully cultivated with respect for the land and ancestral traditions.
Terra d'Oru olive oil seduces with its powerful fruity taste and subtle aromas evoking the herbs of the Corsican maquis. Every drop is the fruit of meticulous, passionate work, rewarded with a bronze medal at the 2021 Corsican olive oil competition.
Treat yourself to an unforgettable taste experience with Terra d'Oru olive oil, a true treasure of Corsican nature.
