A passion for Corsican pigs at Urtaca
In the heart of Corsica's verdant Urtaca region, Jacques, in memory of his wife Marianne, embodies the ancestral tradition of pig breeding with unrivalled passion. As a breeder of Corsican pigs, he is committed to preserving and promoting this emblematic breed, while offering quality products that embody the authenticity and terroir of Corsica.
For Élise, Camille and Jacques, raising pigs is much more than a farming activity, it's a deeply-rooted family tradition. Coming from a line of breeders, they have inherited the know-how and techniques passed down from generation to generation. This connection with the past and their passion for Corsican pigs are at the heart of their commitment.
Concerned with the well-being of their animals and the preservation of the environment, Élise, Camille and Jacques practice farming methods that respect the land and its traditions. The pigs are raised in the open air, in conditions that allow them to flourish naturally. They are fed a healthy, balanced diet consisting mainly of cereals and local produce.
The pigs raised by Élise, Camille and Jacques give birth to exceptional products, renowned for their incomparable flavor and superior quality. Corsican pigmeat is renowned for its tenderness, pronounced flavor and melt-in-the-mouth texture. Each product reflects the craftsmanship and meticulous attention paid to every stage of the farming process.
By choosing to devote themselves to raising Corsican pigs, Élise, Camille and Jacques are helping to preserve this emblematic breed and enhance Corsica's agricultural heritage. Their products embody the authenticity and gastronomic richness of this Mediterranean island, while helping to boost the local economy.
