The authenticity of Corsican citrus fruit
Located in the heart of the magnificent Casinca region and in Folelli, U Cintu is a family-run business run by Magalie and Pascal Colombani, who are passionate about citrus growing. For generations, their family has maintained a deep bond with the land and Corsican farming traditions.
Proud of their heritage and committed to preserving traditional farming practices, Magalie and Pascal are dedicated to producing superior quality citrus fruit. Their commitment to organic and sustainable agriculture is reflected in every step of their production process.
U Cintu's orchards stretch over hectares of fertile land, where the fruit trees benefit from an ideal Mediterranean climate for their growth. Juicy oranges, tangy lemons, sweet clementines and sun-drenched grapefruits are grown with care, without the use of pesticides or chemical fertilizers.
In addition to their commitment to environmental sustainability, Magalie and Pascal attach great importance to the quality and freshness of their products. Each fruit is harvested at optimum ripeness, guaranteeing authentic flavor and maximum nutritional benefits.
Thanks to their craftsmanship and love of the Corsican soil, U Cintu offers an exceptional range of citrus fruits, appreciated by locals and visitors alike in search of authentic, tasty products.
By supporting U Cintu, consumers also support local, responsible agriculture, helping to preserve Corsica's natural and cultural heritage. With every piece of fruit purchased, a piece of tradition and passion finds its way onto our plates.
To discover the authenticity and freshness of Corsican citrus fruits, visit U Cintu in Casinca and Folelli, where Magalie and Pascal will give you a warm welcome and share with you the fruits of their labor and their love for the land.
